What about feasting around a delicious Chicken Chettinad? Do you know how we cook Brinjal/aubergines in Karaikudi style? Are you a cumin, coriander or cloves lover?
If you answer yes to at least one of the question above, we so have the pleasure to invite you to our Special Chettinad Dinner on Thursday 26th of July 2012!
Our chef Sam will make you discover the specificities of this region, Treasure of Tamil Nadu, still unknown fom many of us.